Sodium Nitrite is a chemical compound that is used to cure meats such as bacon, ham, hot dogs. It is salt and anti-oxidant. It serves a vital health function. The chemical blocks the growth of botulism that causes bacteria. It is also used to give cured meats their characteristics. Due to its top-notch quality and purity, we are seeing a huge demand for the Sodium Nitrite in the marketplace. It comes in the preventative packaging that keeps impurities and contaminants at bay.